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LITTLE INDIA

Menu of LITTLE INDIA

Best Indian Cuisine in Warwick

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Online menu of LITTLE INDIA

TAKE AWAY SPECIAL
TAKE AWAY SPECIAL
72.00
Onion Bhaji (4pcs), Chicken Tikka(4pcs), Choose Two Curries , 1 Steamed Rice,1 Garlic Naan, Papadums, Raita, Mint & Tamarind Chutney
ENTREE
Onion Bhaaji (6 pcs)
13.00
finely chopped onions coated in ground flour batter and fried crispy
Vegetable Pakora (6 pcs)
13.00
fresh vegetables marinated in chick pea batter and & fried crispy
Vegetable Samosa (4 pcs)
13.00
homemade patry stuffed with Potatoes & fried crispy
Hariyali Tikki (6 pcs)
16.00
spiced patties made with potato, coriander, mint cheese and spinach
Gobi 65 (6pcs)
16.00
cauliflower pieces marinated with ginger, pepper and fried crispy
Paneer Tikka (6pcs)
17.00
marinated cottage cheese cooked in tandoor
Meat Samosa (6 pcs)
18.00
homemade pastry stuffed with spiced lamb mince and fried crispy
Tandoori Chicken(entree)
17.00
tandoor roasted chicken marinated in spices
Chicken Tikka
17.00
Boneless chicken marinated with yogurt ,spices & cooked in tandoor
Chicken 65 (6pcs)
17.00
chicken pieces marinated with ginger,pepper and fried crispy
Lamb Seekh Kebab (6pcs)
18.00
lamb mince with spices cooked in tandoor
Fish Amritsari (6pcs)
17.00
fish fillets marinated with ginger-garlic , mustard oil, mustard seeds & fried crispy
Prawn Pakora (6pcs)
20.00
prawns marinated in chick pea batter and fried
VEGETARIAN
Dal Palak (med)
19.00
spinach cooked with lentils and mild spices
Chana Aloo (med)
19.00
potato and chick peas cooked with spices
Aloo Madras (med)
19.00
potato cooked with curry leaves, mustard seeds, coconut milk, and coconut
Aloo Jeera (med)
19.00
potato cooked with cumin seeds
Aloo Matar (med)
19.00
potato & green peas cooked in medium sauce
Saag Aloo (med)
19.00
potatoes cooked with spinach in a variety spices
Aloo Shimla Mirch (med)
19.00
capcicum and potatoes cooked with onions and tomatoes
Mushroom Masala (med)
19.00
mushrooms cooked in a sauce of coriander powder, capsicum , onion , chilli ,cardamom
Mushroom Korma (mild)
19.00
mushrooms cooked in rich creamy
Vegetable Madras (med)
19.00
combination of seasonal vegetables cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Mattar Methi Malai (med)
19.00
green peas cooked-fenugreek ,chilli & coriander and cream
Matar Paneer (med)
21.00
cottage cheese and green peas cooked with spices
Paneer Korma (mild)
21.00
cottage cheese cooked in a mild cashew and simmered in a delicate creamy sauce
Paneer Methi Malai (med)
21.00
cottage cheese cooked with fenugreek , chilli and fresh coriander
Paneer Masala (med)
21.00
cottage cheese cooked in a in a thick masala sauce with chilli and fresh coriander
Dal Pachranga (med)
19.00
combination of five lentils cooked with ground spices, sautéed with garlic, ginger ,butter, cumin
Dal Makhani (med)
19.00
whole black lentils cooked in a base of tomato gravy with creamy butter
Chana Masala (med)
19.00
chick peas cooked in medium sauce with spices
Aloo Bhaji (med)
19.00
Bombay style potato curry in thick medium sauce
Aloo Gobi (med)
19.00
potato & cauliflower cooked in an onion and tomato sauce
Baigan Aloo (med)
19.00
roasted eggplant &potatoes finished in a sauce with spices
Bhindi Do- Pyaza (med)
19.00
stir fried baby okra spiced with raw mango onion and tomato
Mushroom Matar (med)
19.00
green peas and mushrooms cooked with traditional masala spices
Mix Vegetable curry (med)
19.00
Seasonal vegetable cooked semi dry with thick tomato sauce and spices
Vegetable Korma (mild)
19.00
combination of seasonal vegetables, cooked in rich creamy sauce
Malai Kofta (mild)
21.00
cottage cheese , potato, cashew and raisin kofta and simmered in a delicate creamy sauce
Palak Paneer (med)
21.00
cottage cheese cooked with spinach and variety of spices
Kadhai Paneer (med)
21.00
cottage cheese cooked with sliced capsicum , onions , tomatoes and coriander seeds in medium hot sauce
Chilli Paneer (med)
21.00
cottage cheese cooked with cornflour , spices ,capsicum, onions
Paneer Butter Makhani (mild)
21.00
cottage cheese cooked in a in a mild tomato sauce with a hint of cream and butter
CHICKEN
Butter Chicken (mild)
22.00
roasted boneless chicken in tomato sauce and herbs finish with a hint of butter and cream
Chicken Korma (mild)
22.00
boneless chicken pieces cooked in a mild creamy sauce
Chicken Mango (mild)
22.00
boneless chicken cooked in mild creamy sauce with a blend of mango
Chicken Tikka Masala (med)
22.00
roasted boneless chicken with onions, tomatoes, capsicum and masala sauce and fresh coriander
Chicken Pathia (med)
22.00
boneless chicken in a spicy medium to hot sweet & sour sauce with a hint of tamarind
Chicken Saag (med)
22.00
boneless chicken cooked with spinach and a variety of spices
Chicken Madras (med)
22.00
boneless chicken cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Chicken Bhuna (med)
22.00
boneless chicken in a spicy sauce of corainder, cumin, mustard seeds, fenugreek, fennel, onion.
Chicken Jalfrezi (med)
22.00
boneless chicken cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Chicken Dhansak (med)
22.00
boneless chicken and lentils cooked with a mild-medium hot sauce
Chilli Chicken (med)
22.00
boneless chciken cooked with cornflour , spices ,capsicum, onions
Chicken Vindaloo (hot)
22.00
boneless chicken cooked with malt vinegar roast cumin, black pepper and hot chilli
Chicken Balti (med)
22.00
boneless chicken in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
LAMB
Lamb Korma (mild)
24.00
hand diced tender lamb medallions cooked in a mild creamy sauce
Lamb Rogan Josh (med)
24.00
hand diced tender lamb medallions prepared with caramelised onions, tomatoes, ginger,
Lamb Madras (med)
24.00
hands diced tender lamb medallions cooked with curry leaves, mustard seeds, coconut milk
Lamb Jalfrezi (med)
24.00
tender lamb cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Lamb Saag (med)
24.00
tender lamb cooked with spinach and spices
Lamb Bhuna (med)
24.00
hand diced tender lamb in a spicy sauce of coriander, cumin, mustard seeds, fenugreek ,fennel , onion , chilli
Lamb Dhansak (med)
24.00
Tender lamb and lentils cooked in a medium sauce
Lamb Masala (med)
24.00
slow cooked hand diced lamb in a spicy sauce of coriander powder, capsicum , onion , chilli and cardamom
Lamb Vindaloo (hot)
24.00
tender lamb cooked with malt vinegar roast cumin, black pepper and hot chilli
Lamb Balti (med)
24.00
hand diced tender lamb in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
BEEF
Beef Masala (med)
23.00
tender beef in a spicy sauce of coriander powder, capsicum
Beef Bhuna (med)
23.00
hand diced tender beef in a spicy sauce of coriander, cumin, mustard seeds, fenugreek ,fennel , onion , chilli
Beef Dhansak (med)
23.00
tender Beef and lentils cooked with a mild-medium hot sauce
Beef Vindaloo (hot)
23.00
tender beef cooked with malt vinegar, roast cumin, black pepper and hot chilli
Beef Korma (mild)
23.00
tender Beef a mild creamy sauce
Beef Rogan Josh (med)
23.00
tender Beef prepared tomatoes, ginger, cassia bark and green cardamom
Beef Madras (med)
23.00
tender beef cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Beef Jalfrezi (med)
23.00
tender beef cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Beef Saag (med)
23.00
tender Beef cooked with spinach & spices
Beef Balti (med)
23.00
hand diced tender beef in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
GOAT
Goat Curry (med)
25.00
slow-cooked baby goat prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms
Goat Masala (med)
25.00
slow-cooked baby goat prepared with onions, tomatoes, capsicum and finished in a thick masala sauce with chilli and fresh coriander
Goat Madras (med)
25.00
tender baby goat cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Goat Korma (mild)
25.00
slow-cooked baby goat cooked in a mild creamy sauce
Goat Jalfrezi (med)
25.00
tender baby goat cooked in traditional medium tangy hot sauce
Goat Saag (med)
25.00
tender baby goat cooked with spinach and a variety of spices
Goat Bhuna (med)
25.00
baby goat in a spicy sauce of coriander, cumin, mustard seeds, fenugreek ,fennel , onion
Goat Vindaloo (hot)
25.00
slow cooked baby goat cooked with malt vinegar, roast cumin, black pepper and chilli
Goat Balti (med)
25.00
tender baby goat in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
SEAFOOD
Fish Goan Curry (med)
22.00
fish fillets cooked with lemon juice mustard seeds coconut & chilli
Fish Jalfrezi (med)
22.00
fish fillets cooked in medium tangy hot sauce with onion tomato and capsicum
Fish Korma (mild)
22.00
fish fillet cooked in a mild creamy sauce
Fish Masala (med)
22.00
fish fillet prepared with onions, tomatoes, capsicum in a thick masala sauce
Fish Saag (med)
22.00
fish fish fillets cooked with spinach and a variety of crushed spices
Fish Vindaloo (hot)
22.00
fish fillets cooked with malt vinegar, roast cumin, black pepper and hot chilli
Prawn Korma (mild)
26.00
prawns in a mild creamy sauce
Prawn Malabari (med)
26.00
prawns cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Prawn Madras (med)
26.00
prawns cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Prawn Jalfrezi (med)
26.00
prawns cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Prawn Saag (med)
26.00
prawns cooked with spinach and a variety of crushed spices
Prawn Masala (med)
26.00
prawns cooked in a sauce of coriander powder, capsicum , onion , chilli and cardamom
Prawn Vindaloo (hot)
26.00
prawns cooked with malt vinegar roast cumin, black pepper and hot chilli
Prawn Balti (med)
26.00
prawns cooked in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
Fish Balti (med)
22.00
fish fillet cooked in a sauce cooked with greek yogurt, green chilli, lemon kashmiri chilli, ginger, cloves, coriander, roasted cumin, garlic, mustard and bay leaf
TANDOORI BREADS
Plain Naan
5.00
plain bread
Garlic Naan
5.00
naan topped with fine chopped garlic
Butter Naan
5.00
naan glazed with Butter
Chilli Naan
5.00
naan topped with chilli and spices
Lachha Naan
5.00
layered flakey naanl bread
Amritsari Kulcha
8.00
naan stuffed with spiced cheese, potatoes,chilli,corriander
Aloo Masala Naan
7.00
naan stuffed with spiced potatoes
Keema Naan
8.00
naan stuffed with spiced lamb mince
Chicken Naan
8.00
naan stuffed with spiced chicken
Kashmiri Naan
8.00
naan stuffed with coconut, & dry fruit & nuts
Cheese Naan
8.00
naan stuffed with spiced cottage cheese
Cheese and Garlic Naan
8.00
naan stuffed with spiced cottage cheese and garlic
Roti
5.00
wholemeal bread
Paratha
5.00
wholemeal bread
Onion Paratha
6.00
wholemeal bread stuffed with spiced onions
Cheese Paratha
8.00
Wholemeal bread stuffed with spiced cottage cheese
RICE
Steamed Rice
5.00
steamed basmati rice
Safforn Rice
6.00
saffron fragrant basmati rice
Zeera Rice
8.00
fragrant basmati rice cooked with a touch of cumin and butter
Pea Pulau
8.00
fragrant basmati rice cooked with peas and mild spices
Coconut Rice
8.00
fragrant basmati rice cooked with coconut
Kashmiri Pulau
10.00
basmati rice cooked with coconut, cashewnut almonds, raisins and pistachios
Mushroom Biryani (med)
19.00
Basmati rice cooked with mushrooms and spices
Vegetable Biryani (med)
19.00
basmati rice cooked with melange of vegetable and spices and served with raita
Chicken Biryani (med)
22.00
basmati rice cooked with tender boneless chicken in spices and served with raita
Lamb Biryani (med)
24.00
basmati rice cooked with tender lamb and spices and served with raita
Beef Biryani (med)
23.00
basmati rice cooked with tender beef and spices and served with raita
Goat Biryani (med)
25.00
basmati rice cooked with tender baby goat in combination with spices and served with raita
Fish Biryani (med)
22.00
basmati rice cooked with fish and spices and served with raita
Prawn Biryani (med)
26.00
basmati rice cooked with prawns and herbs in combination with traditional spices and raita
SIDES
Pappadums
5.00
Chutneys
3.00
Sweetmango, Mint, Tamrind
Mix Pickle
3.00
Raita
5.00
Tomato & onion salad
5.00
Green Chilli (Cut)
3.00
chopped Green Chilli
DESSERT
Kulfi : Pista or Mango
5.00
homemade rich flavoured ice cream
Gulab Jamun (2pcs)
6.00
reduced milk dumplings soaked in sugar syrup
BEVERAGES
Coke/Coke Zero/ Sprite/ Fanta/Solo (1.25 L)
7.00
Lemon Lime Bitters (1.25 L)
7.00
Ginger Beer (1.25 L)
7.00
Lassi
7.00
Fresh yogurt based drink - mango/sweet/salty
Mineral Water
7.00
Still or Sparkling